Americans have super sized their way to obesity at a record pace. We're completely unaware now as a society exactly what a true portion of food looks like. Instead, we greedily consume all that is put before us, and that translates to eating more calories than are necessary on a constant and daily basis. If your stomach is stretched out and isn't satisfied by a normal serving of food...the only way to rectify this is to slowly allow your stomach to shrink back to it's normal size until you are satisfied by smaller portions.
Take a look at these - food for thought.
The next time you are sitting down to a meal, look at the amount of food that has been served to you, and decide if its too much or just right. If too much, consciously DON'T eat the extra. Take it home. If you are at home, serve yourself a small portion of food. You can ALWAYS go back for a little more if you need it.
( Clearly, the foods above are not Clean, and are for illustrative purposes only. If you are eating cookies, drinking soda, and eating burger and fries on a regular basis - you need my blog more than you realize! )
A blog of helpful tips and techniques for surviving as a Clean Eater in a non Clean Eating world. I'm working towards a clean diet, and want to share what I've learned along the way. I also occasionally write about gun and 2nd Amendment issues, so indulge me. Welcome to my blog!
Saturday, July 28, 2012
Tuesday, July 24, 2012
Personal Responsibility
Whether speaking of Clean Eating, Poor English, Drunk Driving, or “Gun Control”…Don’t blame the tool, blame the operator.
Personal Responsibility. Look into it.
Thursday, July 12, 2012
Good Habits Are As Addictive As Bad Habits
Bad habits.
But what if you decided to change a bad habit? What if you recognize that an ingrained pattern you've fallen into is really the wrong way? ( Think about that cigarette, that Diet Coke, that 3 pm bag of M&Ms? ) What if you made your habit something different? Something better?
What then?
Breaking a bad habit is hard. Replacing it with a good habit helps reinforce the positive nature of the change. Don't try and tackle every bad habit all at once; you're only setting yourself up for failure. One at a time.
For example, that 3 pm candy you got from the vending machine. Replace that 3 times in the next week with a different snack - still a sweet, but a little healthier. Perhaps a handful of organic graham crackers? What about some apple slices with almond butter?
The following week, try switching out those M&Ms 4 times that week. This time, try switching your sweet treat to something more filling and also Clean. Hummus with vegetables, maybe?
The point is to ingrain a new habit - a good habit, to replace the one that is detrimental. Do it slowly. It's said that any repetive act done for 21 days or more can easily become a new habit...so don't give up so quickly.
My bad habit was being mostly sedentary. I sit behind a computer all day at the Engineering Salt Mines(tm), slaving away. I would come home from work, cook dinner for my family, do ( low impact ) housewife like chores, then sit in front of my home computer all evening doing a variety of tasks. All sedentary.
My good habit? Now every afternoon when I look at the little clock on my desktop and see it is 5 minutes to 5 pm...I get excited. I get to go to the park after work, I get to exercise. I've changed my routine, with the support of my family, to make time for exercise. To finally make time for me.
It didn't happen overnight. I started walking once or twice a week. First on weekends, when I have more personal time. Then a week or two later...I branched out to include a weekday. Slowly, over the following weeks, I added a day here and there. Now? I'm in the park every single day of the week. I've been there ( even for a short time ) on the of the days where it has topped 100 degrees here in my area. I've been there in a light rain, where previously I would have used the rain as an excuse not to go out. I've even been there as I've worked to heal a mild groin pull.
The point is...if you are motivated enough to make a change in your life, work to identify those small, specific habits that are holding you back from your ultimate goal. Work on the habits, one at a time.
My co-worker and I were talking about lifestyle changes - and her own significant weight loss over the past 2 years. She said something about willpower that struck me.
"Willpower is like a muscle. The more you use it, the stronger it gets."
Breaking bad habits is a matter of willpower combined with repetitive motion. Of wanting a future goal more than you want satisfaction in the here and now. Of knowing certain negative attributes are holding you back from that future goal, from that full potential. It's the good habit of Clean Eating. It's the good habit of exercise. It's the good habit of loving yourself and the body you were born with.
Labels:
Clean Eating Topics
Sunday, July 8, 2012
DIY Pumpkin Frozen Yogurt
It's said that most men find the scent of pumpkin pie spice an incredible aphrodisiac - and to be sure... when I wear my Demeter pumpkin pie spice perfume, Darling Husband knows something is up.
He wanted some ice cream. I made him this frozen yogurt, and his toes nearly curled with delight.
*insert mental image of a rough and tough Marine squeeing*
Homemade Pumpkin Frozen Yogurt
32 oz Greek yogurt, vanilla flavor
1 cup pumpkin puree
2-3 tablespoons cream cheese, softened ( optional, but makes for a creamier end result )
2-3 tablespoons honey or stevia
2 tablespoons+ pumpkin pie spice ( add more or less depending on your needs to influence your man )
Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.
Thanks to Babble.com for the picture and recipe which I tweaked per the comments and my CE needs.
Labels:
Recipes
Thursday, July 5, 2012
CrossFit Recipes Website: Paleo for the Clean Eater
I like to recommend websites as I come across them, and while this next one isn't Clean Eating - it is Clean Eating's cousin, Paleo.
( Remember, Paleo is essentially Clean Eating, but without dairy and grains Clean Eating Versus The Paleo Diet . )
CrossFit TBC Recipes has multiple recipes someone who is straddling the border between Clean Eating and Paleo ( like me right now! ) would find useful. Crossfit is an exercise system adopted by many police academies and tactical operations teams, military special operations units, champion martial artists, and hundreds of other elite and professional athletes worldwide. Hand in hand with exercises that replicate "real life movement" is an eating regimen that removes processed foods from the diet ( Sounds familiar, huh? ). The eating regimens most CrossFit folks adhere to? Yep, Clean Eating, followed closely by Paleo.
Artichoke Chili? Huh, I think I'm going to try that one.
No Bake Paleo Snack Bites? Sounds like a nice addition to my mid-morning or mid afternoon minimeal.
A lot of the dessert recipes hinge on almond meal / almond flour, so I'd suggest finding a reliable source for almond flour before anything else. Try your local health food store, or ask your grocery store to order in some for you. Most stores CAN order anything for you, with no extra ordering fee. You may have to pay in advance, though.
( Remember, Paleo is essentially Clean Eating, but without dairy and grains Clean Eating Versus The Paleo Diet . )
CrossFit TBC Recipes has multiple recipes someone who is straddling the border between Clean Eating and Paleo ( like me right now! ) would find useful. Crossfit is an exercise system adopted by many police academies and tactical operations teams, military special operations units, champion martial artists, and hundreds of other elite and professional athletes worldwide. Hand in hand with exercises that replicate "real life movement" is an eating regimen that removes processed foods from the diet ( Sounds familiar, huh? ). The eating regimens most CrossFit folks adhere to? Yep, Clean Eating, followed closely by Paleo.
Artichoke Chili? Huh, I think I'm going to try that one.
No Bake Paleo Snack Bites? Sounds like a nice addition to my mid-morning or mid afternoon minimeal.
A lot of the dessert recipes hinge on almond meal / almond flour, so I'd suggest finding a reliable source for almond flour before anything else. Try your local health food store, or ask your grocery store to order in some for you. Most stores CAN order anything for you, with no extra ordering fee. You may have to pay in advance, though.
Labels:
Recipes,
Websites to Try
Monday, July 2, 2012
Clean Eating Banana Oatmeal Muffins
2+ weeks ago, I decided to see if eating gluten free would have an impact on my health, nutrition, and weight loss...and I was startled to find out that yes indeed - eliminating gluten has helped me lose an additional 8.5 pounds. I'm really pleased! I figured being gluten free would be hard...but actually, it's really quite easy since with Clean Eating. For me, it has mainly been the elimination of bread and crackers from my daily consumption.
I found this recipe for a Clean Eating ( and gluten free! ) banana oat muffin over at Keepin Up With the Joneses.Thanks so much for this great recipe and the picture, too!
Ingredients
*2 /1/2 cup oats (old fashioned kind, not quick cooking)
*1 single serving cup of plain low fat greek yogurt
*2 eggs
*3/4 cup sweetener - honey or 2 tbs stevia sweetener
*1 1/2 tsp baking powder
*1/2 tsp baking soda
*2 bananas
Optional: You can also add chopped blueberries or strawberries to the batter AFTER it has been in the blender.
1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan). ( Note: Paper liners seem to stick a lot to flourless muffins, so your best bet if you don't have silicone is to spray the muffin tin and go linerless. Don't use paper muffin cups! )
2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.
3. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.
Maura's note - technically, oatmeal IS gluten free - but since most oatmeal is processed in factories where wheat is processed...it can have gluten in it. If you are on a strict gluten free diet, buy oatmeal labeled "gluten free", like Bob's Red Mill brand.
Labels:
Recipes
Wednesday, June 27, 2012
Clean Eating Means Eating More Food
I don't know about you - but personally, I'd rather have more than a day's worth of food versus 1 meal. Granted, this picture shows 1 item most Clean eaters don't eat - the chocolate chip cookie...and 1 item most Clean Eaters eat sparingly - and that is the chocolate bar ( some Clean Eaters eat minimal amounts of organic, simple, high quality chocolate ) but in the whole scheme of things, I'd rather be satisfied for the day knowing I ate in a really healthy manner than kicking myself for hours because I ate what was fast, convenient, and unfortunately - not nutritious or wholesome.
( Also, I personally question whether the bottom picture actually has 59 grams of fat combined - but whatever. You get the point. Eating Clean foods provides more foods to eat overall than the fast food meal alone. )
Labels:
Clean Eating Topics
Saturday, June 23, 2012
Newstand Alert: Clean Eating Magazine July 2012
The July issue of Clean Eating magazine is hitting newstands now, and it's got several great recipes and articles in it.
First and foremost - my sincere condolences to Tosca Reno and her family on the passing of her husband, Clean Eating Publisher Robert Kennedy who passed away a few months ago ( but it was just announced now ). Your husband was a powerful motivator for me - through both Clean Eating magazine and Oxygen magazine - I get both magazines each month and they never fail to lift my motivation and resolve. Thank you.
This month's issue has some really awesome tips in it.
1. Page 23 - 3 things to do with leftover taco meat ( yeah, there is always some leftover! ) I don't use the prepackaged taco seasonings anymore- instead opting to mix my own. Healthier, and less sodium too. But I'd never thought to put a tablespoon or three of leftover taco meat in an omelet. Huh!
2. I personally don't feel that the hot dogs profiled in the "Supermarket Guide" are any more nutritious or Clean because they are "uncured" ( Check out this post I wrote in September 2011 about nitrates ) with celery juice powder, which has the exact same effect as a "cured" hot dog - except from a natural source, not a chemical one. In my opinion, these uncured hotdogs aren't Clean, and should be avoided.
3. I love bell peppers, and like the step by step tutorial on how to roast them on page 31.
4. Page 44 - the recipe and directions to make the kebabs shown on this month's front cover. YUM!
5. Best article this month hands down is the 9 recipes for simple summer side dishes that are Clean, light - and visually vibrant. Make one of these for your next cook out or the next tie you are asked to "bring a side" to a party.
6. And from the "You learn something new every day" file - a terrific explanation of why canola oil ISN'T Clean on page 93. ( I had no idea it was actually so heavily processed with chemicals! ) Check that short explanation out - I had no idea. Now I know.
Labels:
Newstand Alert
Wednesday, June 20, 2012
Quick Breakfast Ideas
Always vigilant for breakfast options, I saw this picture and knew it would make a great post.
I've talked about thinking outside the box when it comes to breakfast- don't be stuck in the old "If it's before 11 am, I've got to have eggs / toast / oatmeal." Start thinking about some of your favorite Clean foods, and incorporate them into an early meal. Turkey on flat bread? Why not? Who said a turkey sandwich is only for lunch? Don't let ingrained behavior stop you from eating what you want, when you thing you should have it. Omelets for dinner are a-ok, as is yogurt with a toasted whole grain English muffin with a smear of peanut butter.
One thing I’d like to point out in each breakfast idea permutation above is the presence of a Clean, lean protein.
Peanut butter
Yogurt
Eggs
Nuts
Cottage Cheese
Turkey
Your body wants and needs protein in the morning to get the engines started. Always look to include a lean protein in your breakfast.
Labels:
Clean Eating Tips
Monday, June 18, 2012
"Only Eat Ingredients You Can Pronounce"
I found the graphic above online last week, and it really sums up what Clean Eating is all about. Only eat ingredients you can pronounce ( and recognize ).
If you are in the store and examining a product for Cleanliness, go for the product with the fewest ingredients - the product with ( hopefully ) no added sugar or salt, and without preservatives, chemicals, and questionable ingredients you can't pronounce. If you have problems pronouncing it, chances are it's a chemical preservative or a man made, unclean ingredient.
Labels:
Clean Eating Topics
Friday, June 15, 2012
Here's Where The Story Ends. Sort Of.
This is my 623rd post since I started this blog back in 2010, chronicling my awakening and embracing of Clean Eating as a permanent, healthy life change. It is wonderful to know that the information I’ve published has helped some people to change their diets and become permanently aware of how what they are eating is damaging ( or enhancing! ) their nutrition, weight, and overall health.
Last week I saw the picture above on Pinterest, and the thought has been dogging me ever since.
Log off. Shut Down. Go Run.
My weeks are full of work, taking care of my family and home – and in the remaining time, taking care of myself. I put my foot down
( quite literally ) a month or two ago, and began to get out of the house in the evenings to exercise. Time just for me to take better care of myself. My weekends are full, too – everything above, plus errands and other commitments. I can’t tell you the last time I went out with a friend for coffee. I just don’t have time.
( quite literally ) a month or two ago, and began to get out of the house in the evenings to exercise. Time just for me to take better care of myself. My weekends are full, too – everything above, plus errands and other commitments. I can’t tell you the last time I went out with a friend for coffee. I just don’t have time.
Weekends have also been blog time for me. Time for me to gather more Clean Eating recipes, search for new motivational pictures, and write blog posts. It takes time. Lots of time. Time I’m not sure I have any longer. Time I think I want to devote to other things.
I really don’t want to hear my son’s voice in the living room asking “Where’s Mom?” and my husband answering dryly “Where do you THINK she’s at?” – referring to my office, to me being in front of my computer.
Log Off. Shut Down. Go Run.
Last night I was in the park, walking / jogging / walking as I make my way up to more jogging than walking, on my way eventually to running. I made myself a playlist on my Ipod – and a song I’ve heard multiple times in the last few weeks made me stop dead in my tracks. I stopped, and I listened.
I've seen all good people turn their heads each day
So satisfied I'm on my way.
I've seen all good people turn their heads each day
So satisfied I'm on my way.
Take a straight and stronger course to the corner of your life.
Make the white queen run so fast she hasn't got time to make you a wife.
'Cause it's time, it's time in time with your time and it's news is captured
For the queen to use.
Move me on to any black square, use me any time you want,
Just remember that the goal is for us to capture all we want, (move me on), yea, yea, yea, yea, yea (to any black square)
Don't surround yourself with yourself, move on back two squares,
Send an instant karma to me, initial it with loving care
So satisfied I'm on my way.
I've seen all good people turn their heads each day
So satisfied I'm on my way.
Take a straight and stronger course to the corner of your life.
Make the white queen run so fast she hasn't got time to make you a wife.
'Cause it's time, it's time in time with your time and it's news is captured
For the queen to use.
Move me on to any black square, use me any time you want,
Just remember that the goal is for us to capture all we want, (move me on), yea, yea, yea, yea, yea (to any black square)
Don't surround yourself with yourself, move on back two squares,
Send an instant karma to me, initial it with loving care
Ok, God. You’ve got my attention. Move me on to any black square.
This blog has helped people, and I hope the previous 622 posts help someone Googling “Clean Eating” and discover “Yes. I CAN do this. I can turn my back on processed foods and actually survive.” In that spirit, I’m not going to delete what I’ve posted, though I’ve been contemplating it. That’s just unnecessary and a knee jerk reaction. I promise to continue this blog, and post future items as they come up. However, the posts will no longer be daily. The “Recipe of the Day” will become something of a Clean recipe highlight, as will the Motivational picture.
But I’ll still be here, eating Cleanly and occasionally sharing it with you.
Thank you!
Wednesday, June 13, 2012
Homemade Garlic Powder
Over the weekend, I came across this post for homemade garlic powder over at The Burlap Bag, a funky little DIY blog I peek at every now and again.
Why on EARTH would anyone go to the trouble of making their own garlic powder. Are you serious? I've got better things to do with my time than make garlic powder when I can buy perfectly good garlic powder from the grocery store. Her post talks about all the preservatives in garlic powder.
Really?
So I went to my pantry, and looked at my container of garlic powder. Mine happened to be Safeway brand. I couldn't find ANY listing of ingredients on the jar ( Um, isn't that a legal requirement for labeling? ) but what I DID see startled the snot out of me.
Made in China.
In the trash bin my garlic powder went. Do not pass go, Do not collect $200.
From wikipedia on garlic:
Homemade Garlic Powder ( courtesy of The Burlap Bag )
-Peel them all.
-Cut them into thin, uniform slices.
-Stick them in the oven at the lowest temperature yours will go (mine goes to 150). OR a dehydrator! But we don’t have one of those.
-Leave it in there for forever. (ok, a couple of hours. your oven is barely on) But they need to be VERY VERY DRY. Brittle. If they are a little “wet” still and you do the next step, they will jam everything. (i know from experience with a few fatter garlic pieces. oooooops)
-Then stick them in a coffee grinder. OR a mortar & pestle if you like a good arm workout. 30 seconds in a coffee grinder and you will have garlic powder EXACTLY like the kind you’d buy at the store. Except without the preservatives that some of the store ones have. Yuck, preservatives! Yay, all natural garlic powder!
Thanks to The Burlap Bag for the pictures, too!
Why on EARTH would anyone go to the trouble of making their own garlic powder. Are you serious? I've got better things to do with my time than make garlic powder when I can buy perfectly good garlic powder from the grocery store. Her post talks about all the preservatives in garlic powder.
Really?
So I went to my pantry, and looked at my container of garlic powder. Mine happened to be Safeway brand. I couldn't find ANY listing of ingredients on the jar ( Um, isn't that a legal requirement for labeling? ) but what I DID see startled the snot out of me.
Made in China.
In the trash bin my garlic powder went. Do not pass go, Do not collect $200.
From wikipedia on garlic:
Garlic is grown globally, but China is by far the largest producer of garlic, with approximately 10.5 million tonnes (23 billion pounds) grown annually, accounting for over 77% of world output. India (4.1%) and South Korea (2%) follow, with Egypt and Russia (1.6%) tied in fourth place and the United States (where garlic is grown in every state except for Alaska) in sixth place (1.4%).[16] This leaves 16% of global garlic production in countries that each produce less than 2% of global output. Much of the garlic production in the United States is centered in Gilroy, California, which calls itself the "garlic capital of the world".[17]When I was at a different grocery store, I specifically looked at the garlic cloves packed 4 in a mesh sleeve - Product of China. I looked at the minced garlic in jars - no indication of country of manufacture. I'm going to need to research that further.
Homemade Garlic Powder ( courtesy of The Burlap Bag )
-Getcha garlic. Lots and lots of garlic ( Maura's Note: Look for garlic in the store labeled "organic" OR grown in California. If it is organic, it couldn't have been grown in China. If it is grown in the US, you're on the right track )
-Peel them all.
-Cut them into thin, uniform slices.
-Stick them in the oven at the lowest temperature yours will go (mine goes to 150). OR a dehydrator! But we don’t have one of those.
-Leave it in there for forever. (ok, a couple of hours. your oven is barely on) But they need to be VERY VERY DRY. Brittle. If they are a little “wet” still and you do the next step, they will jam everything. (i know from experience with a few fatter garlic pieces. oooooops)
-Then stick them in a coffee grinder. OR a mortar & pestle if you like a good arm workout. 30 seconds in a coffee grinder and you will have garlic powder EXACTLY like the kind you’d buy at the store. Except without the preservatives that some of the store ones have. Yuck, preservatives! Yay, all natural garlic powder!
Thanks to The Burlap Bag for the pictures, too!
Tuesday, June 12, 2012
Perfectly Centered Yolks in Hard Boiled Eggs
Clean Eaters love hard boiled eggs - perfect portions of natural protein, vitamins, and minerals. If you're working Clean Eating effectively, undoubtedly you are boiling a dozen eggs each weekend in preparation for the coming week.
You've learned my tricks for perfectly cooked hard boiled eggs. You've also learned how to decode and read the stamped information on an egg carton so you aren't buying the freshest eggs in the case.
But what about off centered eggs? Do your eggs look like this after cooking?
Credit where credit is due - thank you to country music star turned Food Network chef, Trisha Yearwood. My husband was watching her show Trisha's Southern Kitchen on Saturday, and she gave a tip to something that has flummoxed me in the past - off center cooked yolks in hard boiled eggs..
She noted that the best hard boiled eggs are made from ones that have been in the fridge for a week or two ( we know that! ) . Over that time of sitting and waiting, the yolk has time to settle to the bottom of the egg white within the egg. It sinks to the bottom - slowly.
At least 4-6 hours before you plan on boiling your eggs, take them out of the fridge and flip every single egg upside down and return it back to its cardboard resting place. This time for the yolk to migrate to the center of the egg is the secret to perfectly centered yolks each and every time.
Clever, Clever!
You've learned my tricks for perfectly cooked hard boiled eggs. You've also learned how to decode and read the stamped information on an egg carton so you aren't buying the freshest eggs in the case.
But what about off centered eggs? Do your eggs look like this after cooking?
Credit where credit is due - thank you to country music star turned Food Network chef, Trisha Yearwood. My husband was watching her show Trisha's Southern Kitchen on Saturday, and she gave a tip to something that has flummoxed me in the past - off center cooked yolks in hard boiled eggs..
She noted that the best hard boiled eggs are made from ones that have been in the fridge for a week or two ( we know that! ) . Over that time of sitting and waiting, the yolk has time to settle to the bottom of the egg white within the egg. It sinks to the bottom - slowly.
At least 4-6 hours before you plan on boiling your eggs, take them out of the fridge and flip every single egg upside down and return it back to its cardboard resting place. This time for the yolk to migrate to the center of the egg is the secret to perfectly centered yolks each and every time.
Clever, Clever!
Labels:
Clean Eating Tips
Monday, June 11, 2012
Another Salmon Burger To Recommend: Whole Foods
I'm always happy when I can find another salmon burger to recommend to my readers. I found this offering at Whole Foods last week, and am really pleased with the taste, ingredients, and the sourcing.
From the Whole Foods website:
Sold by: 4 - 3.2 OZ (91g) BURGERS NET WT 12.8 OZ (363g)
Ingredients: Pink and/or chum salmon, water, expeller pressed canola oil, contains 2% or less of: lemon juice (from concentrate), ground onion, garlic powder, white pepper, sea salt, natural smoke flavor, potato extract, natural flavor, mustard flour, rosemary flavor. Parfried in expeller pressed canola oil.
( I had to look up exactly what "chum salmon" is - I had an idea that because of the word chum, it might be leftover salmon bits from other processing methods. I was wrong. The chum salmon, Oncorhynchus keta, is a species of anadromous fish in the salmon family. It is a Pacific salmon, and may also be known as dog salmon or Keta salmon, and is often marketed under the name Silverbrite salmon. )
With each burger offering 140 calories, 7 grams of fat ( that's partially from the canola oil... ) and 320 mg of sodium, these burgers are ok for the Clean Eater. Have them every night? No, at 320 mg of sodium for one burger, it's probably best to have these once or twice a week. But they are wild caught, processed and packed in the USA, and are really tasty. They get the CE thumbs up.
From the Whole Foods website:
Sourced from the waters of Alaska, our salmon is MSC ( Marine Stewardship Council ) -certified and carefully selected to make only the best quality burgers. Each patty is flaky, moist and lightly seasoned for a mild but delectable flavor. A great addition to your next cookout, they're also ready to bake or pan-fry for a convenient dinner. Serve on a fresh roll with grilled sun-dried tomatoes and basil mayo for a salmon burger with pizzazz. Don't rule out traditional fixings–everyone loves the classic lettuce, tomato,onion.
Ingredients: Pink and/or chum salmon, water, expeller pressed canola oil, contains 2% or less of: lemon juice (from concentrate), ground onion, garlic powder, white pepper, sea salt, natural smoke flavor, potato extract, natural flavor, mustard flour, rosemary flavor. Parfried in expeller pressed canola oil.
( I had to look up exactly what "chum salmon" is - I had an idea that because of the word chum, it might be leftover salmon bits from other processing methods. I was wrong. The chum salmon, Oncorhynchus keta, is a species of anadromous fish in the salmon family. It is a Pacific salmon, and may also be known as dog salmon or Keta salmon, and is often marketed under the name Silverbrite salmon. )
With each burger offering 140 calories, 7 grams of fat ( that's partially from the canola oil... ) and 320 mg of sodium, these burgers are ok for the Clean Eater. Have them every night? No, at 320 mg of sodium for one burger, it's probably best to have these once or twice a week. But they are wild caught, processed and packed in the USA, and are really tasty. They get the CE thumbs up.
Labels:
Product Review
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