A blog of helpful tips and techniques for surviving as a Clean Eater in a non Clean Eating world. I'm working towards a clean diet, and want to share what I've learned along the way. I also occasionally write about gun and 2nd Amendment issues, so indulge me. Welcome to my blog!
Wednesday, November 30, 2011
Clear Honey ≠ Clean Eating Honey
If you love using honey as a natural sweetener, this news may come as a buzzkill: More than 75 percent of the honey sold in the U.S. isn’t the unadulterated form that most consumers expect, according to testing performed recently by Food Safety News. In fact, most honey sold in the United States is processed through major filtration that removes virtually all of the pollen naturally occurring in the product. This practice would flunk quality standards in many of the world’s food safety agencies; in other words, it’s not technically honey anymore.
The problem with removing these microscopic pollen particles is this: without the pollen, there’s really no way to trace where the honey originated, or if the source is safe and uncontaminated. (Previous reports have found honey laced with antibiotics and heavy metals.) And for this filtration to work, the honey is often heated, which can damage some of the natural products’ disease-fighting properties.
To analyze the state of honey sold in America, Food Safety News purchased more than 60 jars, jugs, and plastic bears of honey in supermarkets, discount warehouses, big box stores, pharmacies, and honey packets served in mini-markets and fast-food joints in 10 states and the District of Columbia. An expert in pollen in honey from Texas A&M University studied the samples and found most had the pollen removed, making traceability impossible. However, honey sold at farmer’s markets, co-ops, and natural stores contained normal amounts of pollen.
This does not mean you should throw away that honey bear in your cupboard! Just be aware that like most things - when companies get their hands on products, the filtration and "purification" of the product for stability ( read: long shelf life ) purposes negates the inherent nutrition in the product.
The Workaround: If you want real honey, look for local sources and buy directly from the beekeeper. Go to a local farmer's market and buy directly from the person who harvested the honey. By knowing where your food comes from, you can ask about how the bees are treated and how the honey is processed. Sure, raw honey might not be crystal clear like the little honey bear bottles you see in the store, but it’s swimming in health-promoting antioxidants and left in its natural form, which is definitely a good thing when it comes to honey.