I’ve discovered a little trick to make the mixing of honey into Athenos or Fage yogurt a little easier. ( In this yogurt review HERE I noted that I found it difficult to mix the honey into the yogurt... )
These are the yogurts that have a little side well that holds the “stir in” – honey, or fruit. Keeping yogurt in the fridge, the honey in these little side wells becomes so thick it is hard to mix it into the yogurt.
Just hold the “honey well” side of the yogurt in your hand for a few minutes. The heat from your hand warms the honey just enough to make the yogurt easier to mix. Sounds so simple - yet solves something that really has irritated me for a few weeks!
