If you don't receive Clean Eating in the mail, it is now available on newstands. In this issue, I'm most excited by the following articles!
1. A great article on Clean Eating grilling - seafood, meats - and even fruit. The lamburger recipe with tzatziki sounds delicious!
2. 3 step recipes: several great, simplified recipes that can get on the table in minutes. Some seem a little ingredient heavy to be ready quickly - but the simplified intent is there.
3. Summer's best - seasonal fruits and vegetables - how to select, and several nice recipes. ( I've seen several recipes recently for watermelon mixed with feta. Sounds interesting! )
4. An interesting "Product finder" on the bottom of page 82 - if a recipe calls for a specific ingredient, say "all natural sweet relish" - CE magazine has a Clean commercial product you can look for on the shelves. In the case of the relish, they point towards Woodstock Farms organic sweet relish. I like this little addition to the magazine, and hope it becomes a regular feature.
