I never thought a lot about bread crumbs until I started Clean Eating. It's bread. Little pieces of bread. I didn't even contemplate what kind of bread it could be - just...it's bread bits.
Now, I know better. Now, I look, investigate, question.
I've been looking for a Clean substitute for breadcrumbs for a while now. I add them to meatloaf and meatballs, and as a coating for baked foods like chicken tenders, etc.
I used to use Progresso bread crumbs. Ingredients? 40.
Gross! I can't believe they'd stick that much...stuff...in plain old breadcrumbs. I see 4 sugar ingredients and partially hydrogenated oil. Ugh.
They also sell an Italian flavor that has 9 ingredients
I found Ian's at my normal grocery store, but in the "organic and gluten free" area of the store. I find myself in that aisle more and more often...
