Yay! The new issue of Clean Eating magazine is on newstands now.
In this month's issue:
- An excellent summary of season fruits and vegetables to look for now ( apricots, plums, new potatoes... )
- Spotlight on shellfish : how to buy, what to look for, how to prepare
- A nice mild/hot pepper profile with a very interesting grilled & stuffed Cubanelle pepper recipe!
- How to buy, cut, and serve papaya
I do take exception with something in this month's issue. In the "Clean Franks and Fries" article, they recommend buying and using such products as Morningstar sausages, and Applegate pork bratwurst. Those products do not qualify in my book as even remotely Clean. Of course, decide for yourself - but I was bothered by this article.
