Monday, December 27, 2010

Spinach Lentil Confetti Salad


1/2 c olive oil vinaigrette
2 tbs fresh chopped chives
1 tsp concentrated tomato paste
1 tsp lemon zest
1/4 tsp cumin
1 1/2 c low sodium lentils , cooked ( or 15 oz can, rinsed and drained )
1/2 c cucumbers, chopped
1/2 c chopped red peppers
1/2 c sliced radish
1 bag baby spinach blend greens

Mix first 6 ingredients together, then toss last 4 ingedients together in a bowl and serve the lentil mixture over the veggie mixture.

I'd add leftover chopped chicken for some protein, too